- egg lecithin
- яичный лецитин
English-Russian perfumery & beauty care dictionary. 2014.
egg lecithin
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Lecithin — is any of a group of yellow brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine,… … Wikipedia
Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… … Wikipedia
lecithin — [les′i thin] n. [< Gr lekithos, yolk of an egg + IN1] any of several phosphatides found in nerve tissue, blood, milk, egg yolk, soybeans, corn, etc.: used in medicine, foods, cosmetics, etc. as a wetting, emulsifying, and penetrating agent … English World dictionary
Lecithin — Lec i*thin, n. [Gr. le kiqos the yolk of an egg.] (Physiol. Chem.) A complex, nitrogenous phosphorized substance widely distributed through the animal body, and especially conspicuous in the brain and nerve tissue, in yolk of eggs, and in the… … The Collaborative International Dictionary of English
lecithin — fatty substance found in the yolks of eggs (among other places), 1861, from Fr. lécithine (coined 1850 by N.T. Gobley), from Gk. lekithos egg yolk, + chemical suffix INE (Cf. ine) (2). Gk. lekithos is of unknown origin … Etymology dictionary
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
lecithin — /les euh thin/, n. 1. Biochem. any of a group of phospholipids, occurring in animal and plant tissues and egg yolk, composed of units of choline, phosphoric acid, fatty acids, and glycerol. 2. a commercial form of this substance, obtained chiefly … Universalium
Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… … Wikipedia
lecithin — Traditional term for 1,2 diacyl sn glycero 3 phosphocholines or 3 sn phosphatidylcholines, phospholipids that on hydrolysis yield two fatty acid molecules and a molecule each of glycerophosphoric acid and choline. In some varieties of l., both… … Medical dictionary
lecithin — [ lɛsɪθɪn] noun Biochemistry a substance found in egg yolk and other animal and plant tissues, consisting of phospholipids linked to choline. Origin C19: from Gk lekithos egg yolk + in1 … English new terms dictionary
lecithin — lec•i•thin [[t]ˈlɛs ə θɪn[/t]] n. 1) biochem. any of a group of phospholipids, containing choline and fatty acids, that are a component of cell membranes and are abundant in nerve tissue and egg yolk 2) a commercial form of this substance •… … From formal English to slang
